Anywhere BUT The Kitchen offers you 50 unique recipes that range from sweet to savory and vegetarian to meaty to inspire you to take your COBB and go on a culinary exploration beyond the kitchen.
COBB’s newest cookbook brings you an assortment of tasty, well-thought-out recipes that prove you really can cook anything, anywhere.
Anywhere BUT the Kitchen has 50 new recipes that perfectly show off all the ways you can cook on your COBB and the variety of dishes it can prepare. Ranging from baked treats to slow-cooked meats, each recipe is inspired by travels and crafted by South African chef and food editor Anne Roux. Use the cookbook as a guide to producing spectacular dishes without too much fuss or as inspiration for your own delicious creations.